white meat

英 [ˌwaɪt ˈmiːt]

美 [ˌwaɪt ˈmiːt]

n.  白肉(烹煮后呈白色的肉，如鸡肉); (鸡或其他禽类的)熟胸脯肉

牛津词典

noun

• 白肉（烹煮后呈白色的肉，如鸡肉）
  meat that is pale in colour when it has been cooked, such as chicken
• （鸡或其他禽类的）熟胸脯肉
  pale meat from the breast of a chicken or other bird that has been cooked

柯林斯词典

• 白肉（如鸡肉等）
  White meatis meat such as chicken and pork, which is pale in colour after it has been cooked.

英英释义

noun

• meat carved from the breast of a fowl
  Synonym:breast

双语例句

• Modern turkeys are designed for industrial production and for a market where white meat is more popular than dark.
  现代火鸡饲养适于工业化的生产和白肉（胸脯肉）黑肉（腿）受欢迎的市场需求。
• The federation says a turkey usually has about seventy percent white meat.
  火鸡联盟称一只后记通常含有70%白肉。
• Here is a thing. A lot of people automatically assume white meat is better because of calories.
  还有个问题是，很多人自动地假设白颜色的肉在热量方面要好一些。
• Gastronomic coupling: venison dishes, white meat dishes and all cheeses.
  适宜搭配家禽类菜肴，白肉和所有的奶酪。
• Would you like dark meat or white meat?
  你要鸡腿肉还是鸡胸脯肉？
• It is a perfect accompaniment to seafood appetizers, vegetable risottos and fish or white meat dishes in general.
  它是一种完美的海鲜食物开胃品的调料，还是蔬菜和白肉菜。
• Thanks. I'll get you some turkey. Would you like dark meat or white meat?
  谢谢。我弄一些火鸡肉给你。你要鸡腿肉还是鸡胸肉？
• Pear white meat, meat crispy cool, fresh, no residue, a lot of water;
  梨肉雪白，肉质脆爽，食后无渣，水份极多；
• It is excellent with roast white meat, feathered game and casseroles; serve at16-18 ℃.
  饮用方法：搭配烤肉类和野生禽类尤佳，适饮温度在16-18℃。
• Food Suggestions: Pairs perfectly with white meat and fish in sauce, mussels in creamy sauce, sushi and sashimi.
  与白肉，奶油浇汁鱼，奶汁壳类海鲜，寿司和生鱼片堪称绝配。